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Pursuit of Passion

Description

Pursuit of Passion is the brainchild of Chef Jamie Vincent Bordonaro, whose previous experience in New York includes a culinary externship from the Culinary Institute of America with Picholine Restaurant, one year with Bouley, and two and a half years at the illustrious Le Bernardin Restaurant. Chef Jamie will delight us with a 10-course meal comprised of concepts from his Pursuit of Passion project. For more information, see http://www.pursuitofpassion.net/.

Tickets: $75

Early bird ($50) tickets available before 11pm on 8/22.

MENU:

1. Sea Urchin Popcorn
Uni butter, Togarashi, Bottarga

2. Bread and Butter
Pan de Mie, Roasted bone marrow, Maldon salt

3. Fennel, Tomato, Grape Salad

Marinated heirloom grape tomatoes, Champagne grapes, Tarragon vinaigrette

4. Fennel Composition
Poached baby fennel, Fennel puree, Red Pepper oil, Peccorino Romano

5. Potato Salad
Confit potatoes, Black garlic hollandaise, Chive creme fraiche

6. Glazed Leek
Onion soubise, Leek green puree, Crispy shallots

7. Scallop Caesar
Sauteed Sea Scallops, Caesar style sauce, Garlic Parmesan foam

8. Salmon and Corn
Shallow Poached Salmon, Sweet Corn risotto, Grilled corn

9. Ribeye
Pan roasted ribeye, Romesco puree, Broccoli Rabe

10. "Melonge a Trois"
Marinated Watermelon, Honeydew melon, Canteloupe, Coconut Honey Ricotta